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The Art of Eating


The Art of Eating #86
About the best food and wine
Text auf Englisch
15,00 €

Making Your Own Fresh Cheese. Just-made cheese has its own clear, clean dairy taste, but, at least in North America, few people know it. It’s not hard to make it yourself. – Cooking the Kill. A deer hunter, his first time, and how he cooks the meat. – Madeira Is History – Long Live Madeira! A Madeira-lover explains the origins and essential nature of the great, long-lived, unusual wine – why is it so underappreciated? – Trahana, the World’s Oldest Instant Soup. This deep-flavored, fermented pasta, a Greek staple for centuries, is undergoing a well-deserved revival.