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Hot rum cow – #2

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Hot rum cow – #2
Text auf Englisch
12,50 €

Second issue about the more than 2000 years of cider history .Away from the apples hot rum cow meet “gypsy brewer” Mikkeller in Copenhagen, go behind the scenes at the International Wine and Spirits Competition, squeeze into Britain’s smallest pub, talk cocktails with John Shuttleworth, and so much more. Don’t think it’s all frivolous fun though, there is much to learn; how to build a cider press, how to make your own vermouth and the enthusiastic amateur’s guide to talking intelligently about wine.