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Acqtaste – #3

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Acqtaste – #3
Text auf Englisch
16,50 €

The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. Food meets design, architecture, art, fashion, film & music. In this issue: Crack Pie, Franken Pie, Sweetie Pie | Christina Tosi of Momofuku Milk Bar in NYC. Legendary Chef Andrew Carmellini shares his history and insight on the evolution of restaurants and chefs in NYC. 
One Lucky Peach | Lunch with Peter Meehan discuss life before Lucky Peach, his relationship with David Chang and the public’s ever-changing perception of food.
 
More Than Just Tacos | Why Andrew Richmond of La Carnita isn’t concerned about the so-called “Taco War” in Toronto. 
Off The Grid | Mexico City – Cristina Gerez about her sprawling animal ranch that specializes in goat cheese and yogurt production.
 And many more.