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Kinfolk #9


Kinfolk – #9
Text auf Englisch
€ 23,50

The ninth issue of Kinfolk tells us how to find the right balance between work and play, how to make the most of our weekends and days off. The new issue features stories and photos from the Kinfolk team in Portland, Oregon, and its large community of contributors from all around the world. Features include: Photo essays on the Art of Bed Making, the Lone Wolf Weekend, the Life Aquatic and Unexpected Soirées. Also: Interviews with the publishers of Milk magazine in Paris, and the couple behind the Toast company in the United Kingdom, along with New York chef David Tanis and Tokyo chef Shoichiro Aiba. It further features essays on daytime drinking, the case for sweating, jogging in public, making the most of weekdays, doing nothing, neighbors and swimming. And as a special treat: recipes from the freshly printed cookbook “The Kinfolk Table”.