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Put A Egg On It – #7

Put A Egg On It – #7 Text auf Englisch € 7,00 Put A Egg On It Issue #7 is trés saucy! Boozy food photos, worldwide road food and a lovely family Easter dinner in the small burg of Iserlohn, Germany photographed by Carolin Leszczinski. Megan Keough traces a friendship through meals while Keith Yamashita [...]

Lucky Peach – #7

Lucky Peach Text auf Englisch € 12,50 Lucky Peach #7, the Travel issue, is about going places—and sometimes getting lost. Anthony Bourdain talks Deliverance, Apocalypse Now, and Southern Comfort. Harold MCGee schools us about the (possibly) harmful substances that travel from plastic to-go containers and into our food. Roy Choi waxes poetic on “the Aloha [...]

Kinfolk – #8

Kinfolk – #8 Text auf Englisch € 23,50 This issue is a glimpse of Japan through the Kinfolk lens; it highlights what is so lovable about this unique country, including the basic values, skills and recipes that come together to form the beautifully simple lifestyle known to be worth exploring. It’s doubtful that any one [...]

Hot Rum Cow – #3

HotRum Cow – #3 Text auf Englisch 12,50 € This third issue is designed to light a fire in the belly. It has been steeped in Scotch and bathed in Bourbon. It’s awash with the water of life. It’s submerged in shots, doused in drams and soused in Scotland’s national drink (and we’re not talking Irn [...]

Cereal – #3

Cereal – #3 Text auf Englisch 16,00 € This time Cereal travels to Reykjavik, Iceland; Santa Barbara, USA; and the Antrim Coast in Northern Ireland. The issue is also about delving into the taste, history and contemporary interpretations of edible flowers and insects. In the interlude, the magazine has talked to modern British menswear brand [...]

Wilder – Spring 2013

Wilder – Spring 2013 Text auf Englisch 15,00 € Wilder’s Spring edition takes a look at the dirtier side of plant life. They visit famed 1970s punk-band CRASS at their UK intentional community and garden, Dial House. They learn about the real birds and bees from famed botanist Timothy Erdmann. Fashion mavens Rodarte give them [...]

Gather – #3

Gather Journal – #3 Text auf Englisch € 18,00 The Spring/Summer 2013 “Rough Cut” issue focuses on film. Specifically summer movies with all their various sub – genres like the road trip, the summer romance, the beach idyll, and the summer in the city inspired an assortment of recipes as eclectic as the films themselves. [...]

Anthology – #11

Anthology – #11 Text auf Englisch 12,50 € Issue No. 11 Eat, Drink & Be Merry” revolves around food and drink. Including Janie Bryant, the costume designer for Mad Men. Homeowners in California, New York, Maine, and Massachusetts, open their doors. A Brooklyn dinner party. A travel dispatch focuses on the historic and modern appeal [...]

Apology – #1

Apology – #1 Text auf Englisch 19,00 € Apology is a new magazine of art, fiction, games, humor, essays, interviews, journalism and photography. Founded and edited by former Vice magazine editor-in-chief Jesse Pearson, Apology is inspired in equal measure by the golden ages of The New Yorker and Esquire; by 1980s punk zines like Sick [...]

White Zinfandel – #3

White Zinfandel – #3 Text auf Englisch 20,00 € White Zinfandel is a biannual publication by W/—— Projects (“With Projects”), it is devoted to the visual manifestation of food and culture produced within the lives of creative individuals. Interested in the intersections between the various creative fields, White Zinfandel is a continuation of this curatorial [...]

Cereal – #2

Cereal – #2 Text auf Englisch 15,50 € In the second volume of Cereal, they travel to Berlin, Germany; Seoul, Korea; and the Pembrokeshire Coast in Wales. They also delve into the taste, history and various applications of two popular condiments that often come as a pair – salt and pepper.

Kinfolk – #7

Kinfolk – #7 Text auf Englisch 23,00 € Volume 7 is an ode to ice cream and a celebration of the spring season.

Acqtaste – #3

Acqtaste – #3 Text auf Englisch 16,50 € The main focus of each issue is to highlight the culture behind food and document the lifestyles of the people associated with it. Food meets design, architecture, art, fashion, film & music. In this issue: Crack Pie, Franken Pie, Sweetie Pie | Christina Tosi of Momofuku Milk [...]

I love you – #9

I love you – #9 Text auf Englisch 9,00 € The 9th issue of I LOVE YOU magazine addresses a essential need while simultaneously reflecting the spirit of the times: Proper eating. Good and bad nutrition. Targeted dieting. Food as the new status symbol. As an action and as a necessity, the theoretical analysis of [...]

Cereal Magazine – #1

Cereal magazine – #1 Text auf Englisch 15,50 € SOLD OUT Cereal is a quarterly food and travel magazine. In this first volume they travel to Copenhagen, Ravello, Westonbirt. They also delve into the taste, history and contemporary interpretations of the following edible topics: carrots, matcha and the breakfast cereal.

Hot rum cow – #2

Hot rum cow – #2 Text auf Englisch 12,50 € Second issue about the more than 2000 years of cider history .Away from the apples hot rum cow meet “gypsy brewer” Mikkeller in Copenhagen, go behind the scenes at the International Wine and Spirits Competition, squeeze into Britain’s smallest pub, talk cocktails with John Shuttleworth, [...]

Gather Journal – #2

Gather Journal – #2 Text auf Englisch 18,00 € Gather Journal is a recipe-driven food magazine dedicated to the many aspects of gathering: to dine, to drink, to harvest, and to cook. The theme for the new Fall/Winter edition is “Traces”. Dark, lush and earthy, the issue recalls memories, pays homage to family histories and [...]

Fäviken – Magnus Nilsson

Fäviken – Magnus Nilsson Text auf Englisch 45,00 € Magnus Nilsson ist Chefkoch des kleinen aber feinen Fäviken Restaurants im nördlichen Schweden, wo er seine hoch kreativen Gerichte aus den lokalen Zutaten einer entlegenen Region zubereitet. Anhand von Geschichten, Bildern und Rezepten führt dieses Kochbuch in die ganz besondere Philosophie seiner Küche ein. Magnus Fäviken [...]

Lucky Peach – #5

Lucky Peach – The China Town Issue Text auf Englisch 12,00 € Harold McGee plays with white balls in China. If Fuchsia Dunlop weren’t in this issue, it’d be an utter failure. A beginner’s field guide to dim sum by Carolyn Phillips. New fiction by Nelly Reifler. And the sort of celebrity chef detritus you [...]

Kinfolk – #5

Kinfolk – #5 Text auf Englisch 22,50 € This autumn issue explores how refining our senses – taste, sight, sound, touch, and smell – enriches the experiences we have with each other. The pages also delve into practical ideas and recipes for entertaining as the leaves begin to fall: herb drying at home, fall camping, [...]

Fire & Knives – Herbst 2012

Fire & Knives – Herbst 2012 Text auf Englisch 11,50 € Fire & Knives is a print quarterly of new writing about food by London-based writer and editor Tim Hayward, with art direction by Rob Lowe/Supermundane. Each issue has many contributors writing about what fascinates them about food, combining it with film, architecture, history, literature [...]

Edible Selby

Edible Selby Text auf Englisch 29,50 € Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world today. He takes us behind the scenes with Noma chef René Redzepi in Copenhagen; to [...]

Meatpaper – #18

Meatpaper – #18 Text auf Englisch 13,00 € Hungarian-inspired meats, a bollito misto experiment, unofficial map of all the national dishes of the world, the birthplace of Buffalo wings, the idea of steak, reader-submitted recipes, and more.

The Gourmand – #0

The Gourmand – #0 Text auf Englisch 11,00 € A Gourmand is a person who takes pleasure and interest in food of all kinds and The Gourmand is a new food and culture journal that binds inspirational words, images and ideas with the humble and universal subject of food. First issue with Bear Market A Magical [...]

Figure – #1

Figure – #1 Text auf Französisch und Englisch 12,00 € FIGURE is a Paris-based cultural journal featuring art, design, music, architecture, nature, photography, medias, gastronomy, style, sport and art de vivre investigations. Each issue presents 10 portraits of anonymous, emerging, famous or iconic personnalitie. First issue with Ferran Adrià, Famille Besse, Charlotte Cheetham, Jonathan Lasker, [...]

Hot Rum Cow – #1

Hot Rum Cow Text auf Englisch 12,50 € Hot Rum Cow is a quarterly magazine for people who are fascinated by great beers, wines & spirits – and the extraordinary stories behind them. A whistlestop tour through the sordid history of gin; a reflection on a penchant for taxidermy and other high jinx chez Brewdog; [...]

Pigs and Papa by Toshiteru Yamaji

Pigs and Papa by Toshiteru Yamaji Text auf Japanisch 39,00 A pig peacefully sleeping on the man’s belly, or looking at a newspaper over the man’s shoulder, when the man plays the guitar, all the pigs gather up and it becomes a impromptu concert – from morning till night, the farm family spend all of [...]

Kinfolk, Volume Four

Kinfolk Volume Four Text auf Englisch 22,50 Euro Kinfolk ist ein Begriff für Verwandtschaftsbeziehungen aller Art, wobei Freundschaften und das gepflegte Miteinander in dieser Publikation besonders im Vordergrund stehen. Die Kultur der kleinen Zusammenkünfte, des gemeinsam entspannten Essens und Trinkens, wird hier in einer Weise zelebriert, die sich sowohl bei Erinnerungen aus der Kindheit als [...]

Port #6

Port The Food Issue Text auf Englisch 10,50 Euro In seiner ersten thematischen Ausgabe findet das Magazin für Männer Port eine enge Verbindung zwischen den bodenständigen Werten des kulinarischen Genusses und zeitgemäß hochwertiger Mode. Diese Attitüde findet ihre Entsprechung vor allem in geschmackvollen, die Beiträge begleitenden Fotografien. So fährt der Fotograf Roger Rich mit dem [...]

Put an egg on it – #5

Put an egg on it – #5 Text auf Englisch 7,00 € Put A Egg On It #5 is a lush, green medley of cooking tips, local products and essays by Dana Cooper, Elizabeth Bethea, Svetlana Kitto and Elise Moody. The issue features an adorable array of photos and illustrations of moms cooking by our [...]

Lucky Peach #3

Lucky Peach – #3 Text auf Englisch 12,00 € New Issue of Lucky Peach featuring: The boys from Montreal’s Joe Beef talk toilets and duck presses; Mario Batali remembers the early days of Food Network; Naomi Duguid visits street vendors in Chiang Mai; Christine Muhlke on trickle-down in food and fashion; The history of the [...]

Endless – #1

Endless #1 Asia Text auf Englisch 12,00 € Say hello to the Trip Family – Mrs. Trip, Mr Trip, BIG A trip, and LITTLE Z trip. They are traveling around the world and let us be part of their experience. MANIFESTO Travelling involves the unexpected. Change of location provides sensation. Always. The details are the [...]

Lucky Peach #2

Lucky Peach #2 – The Sweet Spot Text auf Englisch 12,00 Euro Lucky Peach is a quarterly journal of food and writing, published by McSweeney’s. Peter Meehan and David Chang eat MORE in Kyoto, Kentucky, and Copenhagen. Anthony Bourdain, LP’s resident film critic, considers Patrick Swayze’s Road House. Ike Jime: Japanese fish killing 101. Geoffrey [...]

I Love Macarons

I Love Macarons Text auf Englisch 13,00 € “I Love Macarons” is a step-by-step guide to making macarons, with photographs that accompany each step. The white, pink, yellow, green, and various other color combinations, and their round, domelike shape make macarons charming. The author of “I Love Macarons” has created recipes for making superb macarons [...]


Gusto Text auf Englisch 39,90 € This book is a journey through ‘culinary design` – graphic and interior. A jaunt through the rarefied air of greatest destination restaurants, cafes and bars from around the world.

Gastronomica, Spring 2011

Volume 11 Number 1 Texte auf Englisch 16,00 € www.gastronomica.org

Meatpaper #14

#14 Texte auf Englisch 9,00 € Looking at Meat: Meatpaper #14 examines meat’s visual culture. Learn about sushi philosophy, the relationship between meat and women in avant garde cinema, the real story behind the making of Lady Gaga’s meat dress, and why an image of steak makes a painting more powerful. www.iloveyou-magazine.com

The Art of Eating

The Art of Eating #86 About the best food and wine Text auf Englisch 15,00 € Making Your Own Fresh Cheese. Just-made cheese has its own clear, clean dairy taste, but, at least in North America, few people know it. It’s not hard to make it yourself. – Cooking the Kill. A deer hunter, his [...]

Put A Egg On It

#3 Winter / Spring 2011 Text auf Englisch 6,00 € The gorgeous Justin Bond is the cover star for issue #3! He had an amazing dinner of Roast Capon with a group of some of his most fascinating friends. The issue features breakfast portraits, Lester Carey’s New Orleans signage, essays about fried eggs, Arroz Con [...]


The journal of food and culture Texte auf Englisch 16,00 Euro Gastronomica uses food as an important source of knowledge about different cultures and societies, provoking discussion and encouraging thoughtful reflection on the history, literature, representation, and cultural impact of food. www.gastronomica.org